Sichuan Cuisine

Sichuan Cuisine

Jianghu cuisine originated from street market in Sichuan. Sichuan cuisine consists of a hundred of dishes and with different flavors, while Jianghu cuisine is a unique cooking style. Sichuan cuisine is delicately select ingredients and fined cooked, while in comparison to Jianghu cuisine, it is easy to cook with daily ingredients. Sichuan cuisine is fine workmanship and exquisite, while Jianghu cuisine is rich flavors and colorful.
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